Young Chefs Day Camp - Session 3
For ages 9 through 12. Hands-on basic cooking and baking, kitchen safety, using recipes, team participation and more! Our Culinary Instructor, Chris, focuses on teaching real cooking skills, while having fun!
Monday, August 26 through Thursday, August 29 from 1:00pm to 4:00pm daily.
For more information, and to register, go to our store website's events calendar.
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