Detox with a French Twist: A Suppers Programs Workshop at Whole Earth

After your festive holiday season, start on a new healthy path in 2014. Veronique Cardon will demonstrate a few easy recipes based on vegetables and fruits that help to clean up your system after the holiday excess.

In the Detox with a French Twist workshop, Veronique will prepare sauteed Brussels sprouts with slivered almonds and kale, avocado and apple almond-milk smoothie. She will also present her recipe for Seven Vegetables Medley.

VERONIQUE CARDON is the Suppers Programs’ facilitator for Healthy Supper with a French Twist and founder of The CogniDiet program in Princeton—a weight loss program to help change your thoughts and behaviors when meeting temptations.

This is the sixth in a series of Suppers workshops to help our customers understand the relationship between diet and health. By learning how to prepare simple, flavorful meals and by observing your own response to food, you’ll be able to put the Suppers motto—Cook, Taste and Feel Your Way to Vibrant Health—into practice every day.

Cost: $10 

Registered attendees receive a $10 Whole Earth Center Gift Card. To register: sign up at Whole Earth