A Tasty Deviled Egg Recipe for Easter
A recipe whether you celebrate Easter or not.
Eggs eaten in many forms are a part of what makes Easter so special. You can find them made out of chocolate, candy, jello or "real" ones too. Supermarket eggs are usually from chickens. They have a lot of protein, vitamins and fats in them. One egg contains over 6 grams of protein and 212 milligrams of cholesterol. You can eat one egg every day without harming your cholesterol and blood-fat levels. There are thousands of ways to eat eggs. My family enjoys them fried in a little butter and egg in the bread, which is made by cuttting a hole in a slice of bread and frying an egg in the middle of it. Another recipe that is a favorite are deviled eggs, which you can make with all those eggs that you colored for Easter and for which you need …
Judy Meghnagi
11:23 am on Sunday, April 24, 2011
The salt ingredient should be a dash not 1/4 tsp more ›